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The wine country inn

Posted on Aug 12th, 2017
by Matthew
Categories:
  • Recipes

The Wine Country Inn recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of The wine country inn. Click here to view.
4.3145
Internet Cookbook
Other Bed and Breakfast, Country
California

Ingredients
8 ounces cream cheese
8 ounces mayonnaise
1 small can clams, drained and rinsed
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon salt
1 heaping Tablespoon chopped garlic

Blend all ingredients together, except the clams, in the food processor until no longer lumpy. Add the clams and stir with a spoon. Chill before serving.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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