Ingredients

8 ounces cream cheese

8 ounces mayonnaise

1 small can clams, drained and rinsed

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1/2 teaspoon salt

1 heaping Tablespoon chopped garlic

Blend all ingredients together, except the clams, in the food processor until no longer lumpy. Add the clams and stir with a spoon. Chill before serving.