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  • Poached eggs seafood neptune

Poached eggs seafood neptune

Posted on Mar 22nd, 2018
by Matthew
Categories:
  • Recipes

Poached Eggs Seafood Neptune recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Poached eggs seafood neptune. Read more below.
Poached eggs seafood neptune, recipe Rating: 4.6
Number of votes:94
Ingredients
8 eggs
4 English muffins
4 ounces smoked salmon
Lemon
Fresh dill or capers
Butter
Hollandaise Sauce:
2 egg yolks
1 Tablespoon water
Juice of 1/4 lemon
1/2 cup butter
Dill, chili pepper, and/or cayenne pepper for flavor

Start by poaching your eggs. Toast muffins and butter them. Place smoked salmon on the muffins, then top with the eggs. Cover with Hollandaise sauce, place lemon slices on the side, and sprinkle with capers or dill.

Hollandaise Sauce:Mix the yolks, water, and lemon juice; whip for 2 minutes. In a double boiler, melt the butter. Keep warm, not hot. Place the egg mixture on the double boiler and slowly add the warm butter. Whip until it is of a molasses consistency. Add flavoring. Use right away. (Packages of Hollandaise sauce are easy to use if you are in a hurry.)

Serves: 4

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Reference: Poached eggs seafood neptune

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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