Poached eggs seafood neptune

Poached Eggs Seafood Neptune recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful and luxurious dish of Poached Eggs Seafood Neptune. This recipe combines the elegance of perfectly poached eggs with a medley of succulent seafood, creating a heavenly culinary experience. With a delicate balance of flavors and textures, this dish is a true delight for seafood lovers. The tender poached eggs perfectly complement the richness of the Neptune-inspired seafood mixture. Get ready to indulge in a symphony of flavors with this delectable recipe.

Keywords: Poached eggs, Seafood Neptune, Luxurious, Delicate, Indulgent

Poached eggs seafood neptune details

Poached eggs seafood neptune, recipe Rating: 4.4
Number of votes:103

Ingredients

8 eggs

4 English muffins

4 ounces smoked salmon

Lemon

Fresh dill or capers

Butter

Hollandaise Sauce:

2 egg yolks

1 Tablespoon water

Juice of 1/4 lemon

1/2 cup butter

Dill, chili pepper, and/or cayenne pepper for flavor

Start by poaching your eggs. Toast muffins and butter them. Place smoked salmon on the muffins, then top with the eggs. Cover with Hollandaise sauce, place lemon slices on the side, and sprinkle with capers or dill.

Hollandaise Sauce:Mix the yolks, water, and lemon juice; whip for 2 minutes. In a double boiler, melt the butter. Keep warm, not hot. Place the egg mixture on the double boiler and slowly add the warm butter. Whip until it is of a molasses consistency. Add flavoring. Use right away. (Packages of Hollandaise sauce are easy to use if you are in a hurry.)

Serves: 4