Caviar dip recipe
Caviar Dip recipe
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Recipe intro
This caviar dip recipe is a luxurious and indulgent appetizer that is sure to impress your guests. Made with the finest caviar, cream cheese, and a blend of herbs and spices, it is a perfect combination of flavors and textures. The creamy and rich dip is best served with crackers or toasted bread, allowing the flavors of the caviar to shine through. Whether you are hosting a fancy dinner party or simply treating yourself, this caviar dip is a delicious and elegant choice.Keywords: caviar dip, appetizer, luxurious, cream cheese, herbs and spices
Caviar dip recipe details
Ingredients
250 g | cream cheese, whipped |
90 ml | sour cream |
1 tbsp | lemon juice |
1 small | onion, chopped |
1 ½ tbsp | fresh dill, chopped |
60 g | fresh black caviar |
1 pinch(es) | freshly ground black pepper |
Instructions
Mix together cream cheese and sour cream. Add lemon juice, onion, dill and black pepper.Add caviar, toss carefully and refrigerate. Serve with crackers.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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