Lobster bisque recipe

Lobster Bisque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a luxurious and indulgent soup to impress your guests? Look no further than this exquisite Lobster Bisque recipe. Made with tender, succulent lobster meat and a rich, creamy base, this dish is a true showstopper. With its velvety texture and delicate flavors, it's perfect for special occasions or romantic dinners. So grab your apron and get ready to create a culinary masterpiece that will leave everyone craving for more!

Keywords: lobster bisque, recipe, luxurious, indulgent, creamy.

Lobster bisque recipe details

Lobster bisque recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

2 Tablespoons oil

1 Tablespoon garlic

1 Tablespoon shallots

4 carrots

4 celery stalks (large)

1 onion (medium)

1 Lobster cavity

1/2 Tablespoon peppercorns (whole)

3 bay leaves

1 Tablespoon thyme

1/2 ounce lobster base

8 ounce tomato puree

1 gallon water

1/2 cup sherry

1/2 cup flour

1/2 cup butter

1 tablespoon butter

1 Tablespoon paprika

3 cups heavy cream

4 ounces lobster meat with juices

salt and pepper

Instructions:

Heat oil in pan. Chop garlic, shallots, carrots, celery, and onion. Saute in hot oil until onion becomes transparent. Add bay leaves, thyme, peppercorns, and Lobster cavity. Saute all ingredients until the vegetables turn brown.

Use 1/3 cup of the sherry to deglaze the pan, then add tomato puree, Lobster base, and water. Melt butter in a sauce pan, then add flour and blend with a wire whisk. Next add paprika, stirring vigorously with whisk. Set aside.

Let the stock reduce to 3/4 of a gallon, skimming top layer of oil off as it reduces. Next, strain the stock through a fine sieve and reserve the liquid. Put the stock on heat and add your roux. After this, you will strain through your sieve again. Add cream, Lobster meat and juices, remaining sherry, and salt and pepper to taste.