Grilled porterhouse steak with caprese salad topping recipe
Grilled Porterhouse Steak with Caprese Salad Topping Get those food groups out of the way–put a serving of veggies right on your Porterhouse as it grills. Ready in: 30...
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Pretzels with a bang recipe
Pretzels with a Bang Garlic, dill, and Ranch dressing mix add a bang to pretzels. Ready in: 35 mins Ingredients Serves: 25 1 cup oil (any liquid oil of...
World class london broil recipe
World Class London Broil The marinade and the attention to detail — the long marinade, massaging and turning the steak while it marinates, allowing it to return to room...
Grilled cod with onion butter recipe
Grilled Cod with Onion Butter recipe Ingredients 4 cod fillets 1 small onion, chopped finely 60 ml white wine 3 tbsp butter 1 tbsp olive oil 1 lemon, sliced salt and pepper, to...
Jonathan’s 20 pound lasagna recipe
Jonathan’s 20 Pound Lasagna This gigantic lasagna is for real: it weighs 20 pounds when finished. It uses beef, sausage, and the traditional eggs and cheeses. Ready in: 3...
Tomahawk steak recipe
Tomahawk Steak Rick’s signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef. Ready in: 55 mins Ingredients Serves: 4 2 tomahawk...
Banana flamb recipe
Banana Flamb recipe Ingredients 2 bananas 100 g sugar 7 cl orange juice 3 cl Grand Marnier 2 tbsp water Instructions Peel the bananas and cut them in halves lengthwise. Heat the water...
Stuffed courgettes with parsley sauce recipe
Stuffed Courgettes with Parsley Sauce recipe Ingredients 4 medium courgettes 1 large beef tomato 2 clove(s) garlic 1 tsp salt 300 g minced meat, beef and pork ½ tsp white pepper ½ tsp thyme 2 tbsp breadcrumbs...
Flamed steak recipe
Flamed Steak recipe Ingredients 2 steaks, sirloin or fillet butter 100 ml brandy, warmed 1 tbsp shallots, finely chopped 1 tbsp chives, chopped ½ tsp Worcestershire sauce ½ tsp dry mustard salt, to taste...
Roasted chicken with rosemary recipe
Roasted Chicken with Rosemary recipe Ingredients 1/2 cup butter or margarine (I use butter) 2 Tablespoons dried rosemary 2 Tablespoons chopped parsley (I use dried) 3 garlic cloves, minced 1...