Banana flamb recipe
Banana Flamb recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is for a delicious and impressive dessert called Banana Flamb�. It combines the sweetness of ripe bananas with the rich flavors of caramel and rum. The bananas are saut�ed in butter and sugar, then flamb�ed with rum to create a beautiful flame. This dessert is perfect for special occasions or when you want to impress your guests with a show-stopping treat.
Keywords: banana flamb�, dessert, caramel, rum, impressive.
Banana flamb recipe details
Ingredients
| 2 | bananas |
| 100 g | sugar |
| 7 cl | orange juice |
| 3 cl | Grand Marnier |
| 2 tbsp | water |
Instructions
Peel the bananas and cut them in halves lengthwise.Heat the water in a pan and stir in the sugar. Cook until caramelized. Deglaze with orange juice and place the bananas into the sauce. Turn until well coated.
Transfer onto a warmed ovenproof serving plate. Pour over the Grand Marnier and ignite. Serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Banana flamb recipe
Recipe type: xarchivex
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