Tomahawk Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a show-stopping meal? Look no further than this mouthwatering Tomahawk steak recipe. This recipe will guide you through the steps to perfectly cook a tender and juicy Tomahawk steak, known for its impressive size and flavor. With just a few simple ingredients and some grilling skills, you'll have a delicious and memorable dish that will leave everyone wanting more.

Keywords: Tomahawk steak, recipe, impressive, tender, juicy.

Tomahawk steak recipe details

Tomahawk steak recipe, recipe Rating: 4.5
Number of votes:100

Rick’s signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
Ready in: 55 mins

Ingredients

Serves: 4

• 2 tomahawk steaks (frenched bone-in rib eye steaks), 1½ to 2 pounds each and 2¼ inches thick
• 1/2 cup olive oil
• 1/8 teaspoon kosher salt, or to taste
• 1/8 teaspoon freshly ground black pepper, or to taste

Preparation method

Prep: 5 mins | Cook: 40 mins | Extra time: 10 mins, resting

1. Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are hot. Or, heat the broiler.
2. Brush both sides of the steaks with the olive oil and season liberally with salt and pepper.
3. Set the steaks on the hottest part of the grill and sear each side for about 5 minutes.
4. Move to a slightly cooler part of the grill, cover, and cook, turning once, for 30 to 35 minutes total for medium-rare.
5. Let the steaks rest for about 10 minutes before serving.
6. Slice the rested steaks, and divide among 4 plates or arrange on a platter and serve.Other ideas

From Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto with Mary Goodbody/Andrews McMeel Publishing