Grilled Porterhouse Steak with Caprese Salad Topping

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a mouthwatering steak dish? Look no further than this delicious recipe for Grilled Porterhouse Steak with Caprese Salad Topping. This recipe combines the juicy tenderness of a perfectly grilled porterhouse steak with the fresh and vibrant flavors of a classic Caprese salad. The combination of the tender, flavorful steak and the tangy, herb-infused salad topping creates a culinary masterpiece that will leave everyone wanting more. Fire up the grill and get ready to indulge in this sensational dish that is sure to be a hit at your next gathering.

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Grilled porterhouse steak with caprese salad topping recipe details

Grilled porterhouse steak with caprese salad topping recipe, recipe Rating: 4.9
Number of votes:138

Get those food groups out of the way–put a serving of veggies right on your Porterhouse as it grills.
Ready in: 30 mins

Ingredients

Makes: 4 steaks

• 1/3 cup olive oil
• 4 cloves garlic, thinly sliced
• 2 tomatoes, cubed
• Salt and pepper, to taste
• 1 (8-inch) baguette, cubed
• 6 ounces mozzarella cheese, cubed
• 1/4 cup sliced fresh basil
• 4 Porterhouse steaks

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Heat olive oil in skillet over low heat. Add garlic to hot oil and stir, cooking for about 6 minutes, until garlic is soft and oil has infused with the garlic flavor. Remove from heat and scoop out 1 tablespoon of the garlic-infused oil; reserve it in a bowl for later.
2. Stir the tomatoes into the remaining oil in the skillet. Sprinkle with salt and pepper, then let tomatoes cool. Toss to combine with bread, cheese, and basil. Make sure the oil coats everything equally.
3. Coat each steak with the garlic-infused oil. Sprinkle both sides of meat with salt and pepper.
4. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
5. Oil the grill grate, using an oiled rag.
6. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
7. Halfway through cooking time, scoop the tomato bread mixture in equal portions onto the steaks. The cheese will melt and the bread crumbs will turn golden-brown while the steak cooks on the remaining side.
8. Take the steaks off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.