Flamed steak recipe

Flamed Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a showstopping dish? Look no further than this Flamed Steak recipe. This recipe is all about creating a mouthwatering, tender steak with a deliciously charred crust. With just a few simple ingredients and some careful technique, you can elevate your steak game to a whole new level. Get ready to indulge in a flavorful and juicy steak that will leave everyone wanting more!

Keywords: Flamed steak, recipe, impressive, tender, charred

Flamed steak recipe details

Flamed steak recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2	steaks, sirloin or fillet
	butter
100 ml	brandy, warmed
1 tbsp	shallots, finely chopped
1 tbsp	chives, chopped
½ tsp	Worcestershire sauce
½ tsp	dry mustard
	salt, to taste
½ ml	dry red wine

Instructions

Pound pepper into both sides of the steaks. In a skillet brown the meat in some butter on both sides. Pour brandy over the meat an ignite. But take care, that you don’t burn your hair! When the flame dies, remove the meat, salt the steaks lightly and keep them warm.

Add the remaining ingredients to the pan juices and simmer for 2 to 3 minutes. Stir some knobs of ice cold butter in the gravy. Pour the sauce over the steaks and serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a