Roasted chicken with rosemary recipe

Roasted Chicken with Rosemary recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Roasted Chicken with Rosemary is a delightful and flavorful dish that is perfect for any occasion. The combination of succulent chicken and aromatic rosemary creates a mouthwatering experience. With just a few simple ingredients and easy steps, you can have a delicious and impressive meal on the table in no time. The chicken is roasted to perfection, resulting in tender and juicy meat, while the rosemary adds a fragrant and earthy touch.

Keywords: roasted chicken, rosemary, flavorful, easy, impressive.

Roasted chicken with rosemary recipe details

Roasted chicken with rosemary recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1/2 cup butter or margarine (I use butter)

2 Tablespoons dried rosemary

2 Tablespoons chopped parsley (I use dried)

3 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon pepper

1 whole roasting chicken (5 to 6 pounds)

8 small red potatoes, halved (can use all-purpose potatoes quartered)

6 carrots, cut into 2 inches pieces and halved lengthwise

2 medium onions, quartered

Instructions:

Note:You can double the first 6 ingredients so 1/2 goes on the chicken, and the other 1/2 goes of the vegetables.

In a small sauce pan, melt butter. Add rosemary, parsley, garlic, salt and pepper. Place chicken in a roasting pan; tie drumsticks together. Spoon 1/2 of the butter mixture over chicken. Place the vegetables around chicken. Drizzle remaining butter mixture over vegetables. Cover and bake at 350 degrees for 1-1/2 hours, basting every 30 minutes. Uncover; bake 1 hour longer or until juices run clear, basting occasionally.

Note:An oven bag can be used to eliminate the basting.

Serves: 6