French Lamb Steaks

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The French lamb steaks recipe is a delightful and flavorful dish that showcases the exquisite taste of tender lamb. This recipe combines the richness of French cuisine with succulent lamb steaks, resulting in a mouthwatering and satisfying meal. Prepared with a blend of aromatic herbs and spices, the lamb steaks are seared to perfection, creating a beautiful crust while retaining their juicy tenderness. The dish is served with a delectable sauce that complements the flavors of the lamb, making it an irresistible choice for any meat lover.

Keywords: French cuisine, lamb steaks, flavorful, aromatic herbs, succulent.

French lamb steaks recipe details

French lamb steaks recipe, recipe Rating: 4.6
Number of votes:104

The well-balanced flavors of French cooking comes to these lamb steaks.
Ready in: 40 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 onion, sliced
• 1 small green bell pepper, sliced
• 2 cloves garlic, peeled and crushed
• 1 (14 ounce) can chopped tomatoes
• 1/2 cup pitted black olives
• 3 large marinated artichoke hearts, cut in half
• Black pepper, to taste
• 8 (2 ounce) lamb steaks

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Pour 1 tablespoon oil into a saucepan and set over medium heat. Cook onion, bell pepper, and garlic in hot oil for about 5 minutes to soften.
2. Stir in tomatoes, olives, and artichokes. Turn heat down to low, put a lid on the saucepan, and cook for about 20 minutes. Add pepper to taste.
3. Pour remaining tablespoon oil into a clean skillet and set over high heat. Set steaks in the hot oil and cook for about 4 minutes, flipping midway through cooking time, until lamb is cooked through. Serve with the artichoke tomato sauce.