Rouille recipe
Rouille recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Rouille recipe is a classic French sauce that adds a flavorful kick to various dishes. Made with a combination of roasted red peppers, garlic, breadcrumbs, and spices, this creamy and tangy sauce is often served alongside seafood, particularly in the famous French dish Bouillabaisse. Its vibrant red color and rich taste make it a versatile condiment that can elevate any meal.
Keywords: Rouille recipe, French cuisine, sauce, seafood, Bouillabaisse.
Rouille recipe details
Ingredients
| 230 ml | extra virgin olive oil |
| 2 | egg yolk(s), fresh |
| 3 clove(s) | garlic, peeled |
| ½ tsp | cayenne pepper |
| 5 | saffron threads, crumbled |
| 100 g | mayonnaise |
Instructions
Crush the garlic to a fine mash. Add the egg yolks and beat into mayonnaise while adding the olive oil step by step.Add saffron and pepper when the sauce is smooth and thick.
Note:Can be kept in the fridge until it is served the same or next day.
Serving suggestions:fish dishes, fish soup and Bouillabaisse.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rouille recipe
Recipe type: xarchivex
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