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Tarte flamb e recipe

Posted on May 29th, 2022
by Matthew
Categories:
  • Recipes

Tarte Flamb e recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • alsatian dish
  • Bacon
  • cream
  • crispy crust
  • flammkuchen
  • french cuisine
  • onions
  • tarte flambée
  • traditional

Recipe intro

The Tarte flamb�e, also known as Flammkuchen, is a traditional Alsatian dish that has gained popularity worldwide. This delectable recipe features a thin, crispy crust topped with a rich combination of cream, onions, and bacon. Baked to perfection, the Tarte flamb�e offers a harmonious blend of flavors, making it a delightful treat for any occasion. Whether enjoyed as an appetizer or a main course, this classic French dish is sure to impress your taste buds.

Keywords: Tarte flamb�e, Flammkuchen, Alsatian dish, crispy crust, cream, onions, bacon, traditional recipe, French cuisine

Tarte flamb e recipe details


By thesmartcookiecook.com
A recipe of Tarte flamb e recipe. Read more below.
Tarte flamb e recipe, recipe Rating: 4.4
Number of votes:90


Ingredients

260 g wheat flour
5 tsp salt
2 pinch(es) sugar
15 g yeast
130 ml water, slightly warm
30 ml oil
200 g sour cream
salt and pepper
1  garlic clove, small, finely chopped
2  onions, cut into half-rings
150 g Parma ham, diced; optional
150 g mushrooms, sliced; optional
70 g leek, sliced; optional

Instructions

Preheat the oven to 200°C.

Sift the flour. Dissolve yeast in slightly warm water. Combine flour and yeast with sugar, salt and oil and knead the ingredients together until it becomes a smooth and elastic yeast dough.

Place in a slightly greased bowl and roll the dough ball around until it is fully greased, Cover and let the dough rise in a warm place until it has doubled in volume. Knead again and roll out the dough to form a circle. Transfer it to a lightly oiled baking tray, pushing out the edges until it forms an even circle, about 30 cm in diameter.

Season to taste the sour cream with salt, pepper and garlic. Spread the mixture evenly over the tarte flambée base, top with the onions and diced Parma ham, or for the vegetarian type, top with the sliced mushrooms and leek.

Bake in the preheated oven for 17 minutes.

Preparation time:

ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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  • alsatian dish
  • Bacon
  • cream
  • crispy crust
  • flammkuchen
  • french cuisine
  • onions
  • tarte flambée
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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