Tarte flamb e recipe
Tarte Flamb e recipeThis article was published by: Matthew
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Recipe introThe Tarte flamb�e, also known as Flammkuchen, is a traditional Alsatian dish that has gained popularity worldwide. This delectable recipe features a thin, crispy crust topped with a rich combination of cream, onions, and bacon. Baked to perfection, the Tarte flamb�e offers a harmonious blend of flavors, making it a delightful treat for any occasion. Whether enjoyed as an appetizer or a main course, this classic French dish is sure to impress your taste buds.
Keywords: Tarte flamb�e, Flammkuchen, Alsatian dish, crispy crust, cream, onions, bacon, traditional recipe, French cuisine
Tarte flamb e recipe details
|260 g||wheat flour|
|130 ml||water, slightly warm|
|200 g||sour cream|
|salt and pepper|
|1||garlic clove, small, finely chopped|
|2||onions, cut into half-rings|
|150 g||Parma ham, diced; optional|
|150 g||mushrooms, sliced; optional|
|70 g||leek, sliced; optional|
InstructionsPreheat the oven to 200°C.
Sift the flour. Dissolve yeast in slightly warm water. Combine flour and yeast with sugar, salt and oil and knead the ingredients together until it becomes a smooth and elastic yeast dough.
Place in a slightly greased bowl and roll the dough ball around until it is fully greased, Cover and let the dough rise in a warm place until it has doubled in volume. Knead again and roll out the dough to form a circle. Transfer it to a lightly oiled baking tray, pushing out the edges until it forms an even circle, about 30 cm in diameter.
Season to taste the sour cream with salt, pepper and garlic. Spread the mixture evenly over the tarte flambée base, top with the onions and diced Parma ham, or for the vegetarian type, top with the sliced mushrooms and leek.
Bake in the preheated oven for 17 minutes.
ca. 20 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
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