Dauphinoise Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dauphinoise potatoes, a classic French dish, are a heavenly combination of sliced potatoes, cream, and cheese. This recipe takes these humble ingredients and transforms them into a rich and indulgent side dish that is perfect for any special occasion or holiday feast. The potatoes are thinly sliced and layered with a creamy garlic-infused sauce, then baked until golden and bubbling. The result is a dish that is both comforting and elegant, with layers of tender potatoes enveloped in a velvety sauce.

Keywords: Dauphinoise potatoes, French cuisine, creamy, indulgent, side dish

Dauphinoise potatoes recipe details

Dauphinoise potatoes recipe, recipe Rating: 4.6
Number of votes:106

Don’t let the fancy name fool you, this is a filling, cheesy potato casserole that any dude can make. Still, you can use that fancy name to impress your special friend on date night.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 2 1/4 pounds potatoes, thinly sliced
• 2 cups heavy cream
• 4 cloves garlic, peeled
• 1 sprig rosemary
• Salt and pepper, to taste
• 4 ounces Cheddar cheese, grated

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Sprinkle potatoes with salt and pepper, and toss to distribute. Place in prepared baking dish.
3. In a saucepan over low heat, combine cream, garlic, and rosemary. Bring mixture right up close to the boiling point, but remove from heat before it boils, about 10 minutes. Remove garlic and rosemary.
4. Pour sauce over the potatoes in the baking dish and cover with the grated cheese. Bake for 1 hour.