Filet mignon stuffed with crab recipe
Filet Mignon Stuffed with Crab Ready to get gourmet? This stuffed steak recipe puts your surf inside your turf for a dinner you and your special friend will want...
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Crab
Crab and shrimp pasta salad recipe
Crab and Shrimp Pasta Salad Canned crab, shrimp, and tuna fill out this addictive pasta salad. This is a great cold salad to take to a picnic or barbecue....
Easy orecchiette with crab tomato sauce recipe
Easy Orecchiette with Crab Tomato Sauce These thick disks of pasta go well with cooked crab and a quick-cooking tomato sauce in this simple but classy dish. Ready in:...
Easy rotelle with crab tomato sauce recipe
Easy Rotelle with Crab Tomato Sauce Don’t drive yourself crazy cooking dinner. This wheel pasta recipe, with pre-cooked crab and quick-cooking tomato sauce will get you to the Freeway...
Easy ziti with crab tomato sauce recipe
Easy Ziti with Crab Tomato Sauce A hearty pasta for this hearty sauce with lots of delicious crab meat. Ready in: 30 mins Ingredients Serves: 4 1/4 cup olive...
Jeff’s famous seafood salad recipe
Jeff’s Famous Seafood Salad This is a delicious and easy to make seafood salad for parties and family get togethers. Ready in: 3 hours 35 mins Ingredients Serves: 10...
Dragon driver pasta with shrimp and crab recipe
Dragon Driver Pasta With Shrimp And Crab This is my specialty pasta dish and can be made with many variations, but my version mixes general Italian pasta with the...
Che s creole crab chicken jambalaya recipe
Che s Creole Crab Chicken Jambalaya recipe Ingredients 1 chicken, cut up, or chicken breasts or legs, about 1300g 3 tbsp vegetable oil 1 bulb(s) onion, big, chopped 3 stalks spring onions,...
Seafood lasagna recipe
Seafood Lasagna recipe Ingredients 1 green onion, finely chopped 2 tbsp vegetable oil 2 tbsp butter 125 g butter 125 ml chicken stock 250 ml clam juice 500 g bay scallops 500 g small shrimp, fresh,...
Crab & thyme stuffed rainbow troutwith ratatouille and tarragon tomato bisque recipe
Crab & Thyme-Stuffed Rainbow Trout>with Ratatouille and Tarragon Tomato Bisque recipe Ingredients for the trout: 4-8 ounce whole boneless Rainbow Trout, headless 1 teaspoon fresh thyme leaves 1/2 cup tomato,...