Che s creole crab chicken jambalaya recipe
Che s Creole Crab Chicken Jambalaya recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Che's Creole Crab Chicken Jambalaya recipe, a delightful fusion of flavors that will transport you straight to the heart of Louisiana. This traditional dish combines succulent crab and tender chicken with a medley of aromatic spices, vegetables, and rice, creating a rich and hearty one-pot meal. The combination of Creole and Cajun influences in this recipe ensures a tantalizing blend of sweet, savory, and spicy flavors that will leave you craving more. Whether you're hosting a gathering or simply indulging in a delicious dinner, this jambalaya recipe is sure to impress.
Keywords: Creole, crab, chicken, jambalaya, Louisiana.
Che s creole crab chicken jambalaya recipe details
Ingredients
| 1 | chicken, cut up, or chicken breasts or legs, about 1300g |
| 3 tbsp | vegetable oil |
| 1 bulb(s) | onion, big, chopped |
| 3 stalks | spring onions, scallions or leek, chopped |
| 2 stalks | celery, chopped |
| 3 clove(s) | garlic, minced, more or less – to taste |
| 150 g | cooked ham, in dices |
| 2 large can(s) | omatoes, 400g each e.g. pelati |
| 2 cup(s) | chicken broth, stock or homemade |
| 1 cup(s) | long – grain rice, e.g. basmati |
| 3 sprig(s) | thyme, or 1 tsp dried thyme, crumbled |
| 1 sprig(s) | rosemary, or 1/2 teaspoon leaf rosemary, crumbled |
| 1 ½ tsp | salt, to taste |
| 2 drop(s) | hot pepper sauce, e.g. Tabasco |
| 3 pack(s) | crabmeat or shrimp, cooked, 125 – 150g each |
| some | pepper, to taste (as a rub for the chicken) |
| some | cardamom, to taste (as a rub for the chicken) |
| some | paprika powder, to taste (as a rub for the chicken) |
Instructions
Prepare chicken (cut up, wash, and pat dry); rub with pepper, cardamom and paprika powder. Brown chicken in oil on all sides in a wok or large skillet.Take chicken out, stew onion, spring onions, scallions or leek, celery, and garlic over low heat until they are tender, about 6 minutes.
Add ham, tomatoes, broth, rice, herbs, and spices. Add chicken, turn to coat with sauce. Boil up, then turn down heat, cover, and simmer for about 25 minutes. Stir in crabmeat or shrimp, cook just until they are hot.
As a variation, you can vary the spices and add some fresh chilis, ginger, lemongrass, or some kaffir-lime leaves, or replace the celery by carrots, red or green bell peppers.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Che s creole crab chicken jambalaya recipe
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