Filet Mignon Stuffed with Crab

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Filet Mignon stuffed with crab is a luxurious and indulgent dish that will impress any dinner guest. The tender and juicy filet mignon is filled with succulent crab meat, creating a perfect combination of flavors and textures. The dish is then cooked to perfection, resulting in a melt-in-your-mouth experience. With its elegant presentation and exquisite taste, this recipe is ideal for special occasions or when you want to treat yourself to something extraordinary.

Keywords: filet mignon, stuffed, crab, luxurious, indulgent

Filet mignon stuffed with crab recipe details

Filet mignon stuffed with crab recipe, recipe Rating: 4.7
Number of votes:116

Ready to get gourmet? This stuffed steak recipe puts your surf inside your turf for a dinner you and your special friend will want to savor.
Ready in: 31 mins

Ingredients

Serves: 2

• 2 (6 ounce) filet mignon steaks
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup lump crabmeat, drained
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon chopped green onion
• 1 teaspoon butter, melted

Preparation method

Prep: 15 mins | Cook: 16 mins

1. Season steaks with salt and pepper, then cut a pocket in each steak’s side with a sharp paring knife. Pockets should be deep enough to fit 1/2 cup stuffing.
2. Preheat broiler to High.
3. Stir crabmeat, cheese, onion, and butter together in a bowl. Stuff steaks with mixture. Place steaks on a baking sheet.
4. Broil for about 16 minutes, flipping midway through cooking time, or until beef reaches an internal temperature of 160 degrees F. Remove from broiler, allow meat to rest for 5 minutes, then serve.