Crab and shrimp pasta salad recipe
Crab and Shrimp Pasta Salad
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Recipe intro
This delectable crab and shrimp pasta salad recipe is a perfect choice for a refreshing and satisfying meal. The combination of succulent crab and shrimp, mixed with al dente pasta, creates a delightful medley of flavors and textures. Tossed in a tangy dressing with a hint of zesty herbs, this dish is both light and filling. Whether you're hosting a summer gathering or simply craving a seafood delight, this recipe is sure to impress.Keywords: crab, shrimp, pasta salad, recipe, refreshing.
Crab and shrimp pasta salad recipe details
Canned crab, shrimp, and tuna fill out this addictive pasta salad. This is a great cold salad to take to a picnic or barbecue.
Ready in: 35 mins
Ingredients
Serves: 8- 1 (16 ounce) package seashell pasta
- 1/2 cup French dressing
- 1 cup creamy salad dressing (Miracle Whip(R))
- 1/4 cup white sugar
- 1/2 cup milk
- 3 carrots, grated
- 1 onion, grated
- 1 (6 ounce) can crabmeat, drained
- 1 (6 ounce) can tuna, drained
- 1 (4 ounce) can shrimp, drained
Preparation method
Prep: 10 mins | Cook: 15 mins | Extra time: 10 mins, cooling1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain. Rinse with cold running water until cold, then drain very well.
2. Whisk together the French dressing, Miracle Whip, sugar, and milk together in a large mixing bowl until smooth. Stir in the carrot and onion, then gently fold in the canned seafood and pasta. Cover and refrigerate 4 hours to overnight before serving.
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