Crab and Shrimp Pasta Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable crab and shrimp pasta salad recipe is a perfect choice for a refreshing and satisfying meal. The combination of succulent crab and shrimp, mixed with al dente pasta, creates a delightful medley of flavors and textures. Tossed in a tangy dressing with a hint of zesty herbs, this dish is both light and filling. Whether you're hosting a summer gathering or simply craving a seafood delight, this recipe is sure to impress.

Keywords: crab, shrimp, pasta salad, recipe, refreshing.

Crab and shrimp pasta salad recipe details

Crab and shrimp pasta salad recipe, recipe Rating: 4.6
Number of votes:113

Canned crab, shrimp, and tuna fill out this addictive pasta salad. This is a great cold salad to take to a picnic or barbecue.
Ready in: 35 mins

Ingredients

Serves: 8

• 1 (16 ounce) package seashell pasta
• 
  
• 1/2 cup French dressing
• 1 cup creamy salad dressing (Miracle Whip(R))
• 1/4 cup white sugar
• 1/2 cup milk
• 3 carrots, grated
• 1 onion, grated
• 1 (6 ounce) can crabmeat, drained
• 1 (6 ounce) can tuna, drained
• 1 (4 ounce) can shrimp, drained

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 10 mins, cooling

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain. Rinse with cold running water until cold, then drain very well.
2. Whisk together the French dressing, Miracle Whip, sugar, and milk together in a large mixing bowl until smooth. Stir in the carrot and onion, then gently fold in the canned seafood and pasta. Cover and refrigerate 4 hours to overnight before serving.