Jeff’s Famous Seafood Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jeff's famous seafood salad recipe, a delightful and refreshing dish that is sure to impress your taste buds. Packed with a medley of fresh seafood, this recipe combines the flavors of shrimp, crab, and lobster with a tangy dressing, creating a perfect balance of textures and tastes. Whether you're hosting a summer gathering or simply craving a light and flavorful meal, this seafood salad is a go-to option. Get ready to indulge in a mouthwatering combination of oceanic delights!

Keywords: seafood salad, Jeff's famous recipe, shrimp, crab, lobster

Jeff's famous seafood salad recipe details

Jeff’s famous seafood salad recipe, recipe Rating: 4.7
Number of votes:119

This is a delicious and easy to make seafood salad for parties and family get togethers.
Ready in: 3 hours 35 mins

Ingredients

Serves: 10

• 1/2 (8 ounce) package large shell pasta
• 2-3 cups of fresh broccoli, cut into small pieces
• 1 pound small cooked bay shrimp (defrosted), tails removed
• 1 (16 ounce) package of imitation crab meat or real crab, chopped
• 3 green onions, finely chopped
• 4 tablespoons of extra virgin olive oil
• 1-2 teaspoons salt
• 3-4 teaspoons pepper
• 3-4 teaspoons Old Bay(R) or San Francisco Bay(R) seasoning
• 2-3 cups of mayonnaise
• 1 tomato, cut into wedges
• 1 large tomato

Preparation method

Prep: 3 hours 20 mins | Cook: 15 mins

1. Boil the pasta until al dente, rinse in cold water, strain, and set aside.
2. Steam or microwave the broccoli until cooked slighty but still firm, set aside.
3. Wash the shrimp in cold water, strain, and place the shrimp into a large mixing bowl.
4. Add crab, green onion, and the extra virgin olive oil, along with half the seasoniings. Stir the mixture thoroughly, coating the seafood. Add the pasta and broccoli. Add about 1 1/2 cups of mayonnaise and mix, coating everything.
5. Add more salt, pepper, and Old Bay to taste. Chill for several hours or overnight in the refrigerator.
6. Prior to serving, remove salad from the refrigerator and add another cup of mayonnaise and mix thoroughly. Add to serving bowl and garnish with sliced tomato wedges on top of the salad.
7. Enjoy!