Syllabub recipe Ingredients 110 ml sherry, Marsala or white wine 2 tbsp brandy 1 ripe lemon, juice and grated rind 60 g sugar 300 ml double cream nutmeg Instructions With a sharp knife...
The Rosemary Cocktail Like a manhattan only with lots of dry vermouth. This is definitely a solid, mansize cocktail, with the name of a little old lady. Ready in:...
Stout Punch recipe Ingredients 450 ml stout 300 ml evaporated milk 70 ml condensed milk 70 ml sherry 3 drop(s) vanilla extract nutmeg, grated Instructions Mix together stout with both milk types, sherry and...
Semifreddo all Arancia recipe Ingredients 1 orange, the peel 250 ml milk 200 g sugar 4 medium eggs Instructions Pour milk into a small pan and add the grated skin of the...
Rocket Cocktail recipe Ingredients 100 g rocket leaves 500 ml ginger ale 250 g lemon sorbet Instructions Combine all ingredients in a blender and process until smooth. Pour into a jug, preferably...
Kumquat Tangerine Sorbet recipe Ingredients 200 ml water 100 g sugar 20 kumquat 1 orange, the juice 1 lemon, the juice 3 tangerines Instructions Cook the kumquat in water for 10...
Old Fashioned Cocktail One of the originals. A simple, satisfy cocktail that loves rye whiskey. Ready in: 3 mins Ingredients Serves: 1 ¾ teaspoon sugar, or 1 cube sugar...
Pear Brandy Sidecar This is a great cocktail for the fall. It tastes like the best pear you’ve ever eaten. We love it with Clearcreek Pear Brandy from Oregon....
Grilled Citrus Trout Fresh and delicious idea for grilled trout. A quick, easy marinade adds flavor, and you baste with it too, to keep the trout from drying out...