Grilled Citrus Trout

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled citrus trout recipe is a delightful and refreshing dish that is perfect for seafood lovers. The combination of tangy citrus flavors with the succulent trout creates a mouthwatering experience. With just a handful of ingredients, this recipe is quick and easy to prepare, making it an ideal option for a weeknight dinner or a weekend barbecue. The trout is marinated in a zesty citrus marinade, then grilled to perfection, resulting in a tender and flavorful fish.

Keywords: grilled, citrus, trout, recipe, seafood.

Grilled citrus trout recipe details

Grilled citrus trout recipe, recipe Rating: 4.6
Number of votes:106

Fresh and delicious idea for grilled trout. A quick, easy marinade adds flavor, and you baste with it too, to keep the trout from drying out on the grill.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 lemons, thinly sliced
• 1 small red onion, sliced
• 4 tablespoons chopped fresh parsley
• 4 fluid ounces of orange juice
• 2 teaspoons olive oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon dry mustard
• Pinch of freshly ground black pepper
• 4 (8 ounce) rainbow trout, cleaned

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Combine lemon, onion, parsley, orange juice, oil, garlic, mustard, and pepper in a large resealable plastic bag. Seal bag and shake to mix, then open and add the fish. Seal bag, turn to coat, and refrigerate 30 minutes to marinate.
2. Preheat grill to High and lightly oil grate.
3. Remove fish from marinade. Strain out the fruit slices and set aside in a bowl; pour the rest of the marinade into a saucepan over medium heat.
4. Grill fish for 6 to 8 minutes, basting with warmed marinade. Then flip the fish, baste again with marinade, and cover with fruit slices. Grill for another 8 to 10 minutes.