Semifreddo all arancia recipe

Semifreddo all Arancia recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
semifreddo all'arancia is a delightful Italian dessert that combines the refreshing flavors of oranges with a creamy and frozen texture. This recipe is perfect for those who love the taste of citrus fruits and want to indulge in a light and airy treat. With just a few simple ingredients, including fresh orange juice and zest, eggs, sugar, and cream, you can create a delicious semifreddo that will impress your guests. The dessert is easy to make and requires no special equipment, making it an ideal choice for any occasion.

Keywords: Semifreddo, arancia, Italian dessert, citrus, creamy.

semifreddo all arancia recipe details

Semifreddo all arancia recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1	orange, the peel
250 ml	milk
200 g	sugar
4 medium	eggs

Instructions

Pour milk into a small pan and add the grated skin of the orange. Bring to a boil. Add sugar and the egg yolks. Heat up again, but not to a boil. Let cool down.

Beat the egg whites and fold into the mixture. Fill into cake form or individual glasses and freeze for at least 6 hours.

Serve with slices of oranges or with strawberries in orange juice.


Preparation time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a