Stout punch recipe
Stout Punch recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a bold and flavorful twist to your next gathering? Look no further than this Stout Punch recipe. This unique blend of rich stout beer, tangy citrus juices, and a hint of sweetness creates a refreshingly complex and satisfying punch that is sure to impress your guests. Whether you're hosting a party or simply want to enjoy a delicious and unexpected beverage, this recipe is a must-try.
Keywords: Stout punch, recipe, beer, citrus, refreshing.
stout punch recipe details
Ingredients
| 450 ml | stout |
| 300 ml | evaporated milk |
| 70 ml | condensed milk |
| 70 ml | sherry |
| 3 drop(s) | vanilla extract |
| nutmeg, grated |
Instructions
Mix together stout with both milk types, sherry and vanilla essence in a blender. Process until creamy. Add a little grated nutmeg and blend again for a few minutes.Chill for at least 1 hour before serving.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Stout punch recipe
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