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  • Tag: Caramel

Caramel

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Caramel pecan french toast with ginger peach sauce recipe

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Caramel Pecan French Toast with Ginger Peach Sauce recipe Ingredients Caramel Base: 1 cup brown sugar 1/2 cup (1 stick) butter 2 Tablespoons light corn syrup 1/2 cup chopped pecans...

Matthew

June 18, 2017
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Caramel bubble ring recipe

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Caramel Bubble Ring recipe Ingredients 1/3 cup chopped pecans 3/4 cup sugar 4 Tablespoons ground cinnamon 2 packages (12-16 total) refrigerated breadsticks 1/3 cup margarine or butter, melted 1/2 cup...

Matthew

June 11, 2017
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Little greenbriar sticky buns recipe

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Little Greenbriar Sticky Buns recipe Ingredients 1/2 stick (1/4 cup) butter, melted 1/2 cup brown sugar 1/2 cup walnuts, chopped 1 Tablespoon water 1/2 cup granulated sugar 1-1/2 teaspoons cinnamon...

Matthew

February 3, 2017
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Petete monkey bread

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Petete Monkey Bread recipe Ingredients One 10-ounce can buttermilk biscuits 3/4 cup sugar 1 teaspoon sugar 1 teaspoon cinnamon Raisins Chopped nuts 1 cup brown sugar, firmly packed 1/2 cup...

Matthew

January 11, 2017
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Chocolate turtle cheesecake recipe

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Chocolate Turtle Cheesecake recipe Ingredients 2 cups vanilla wafer crumbs 6 Tablespoons margarine, melted One 14-ounce bag caramels One 5-ounce can evaporated milk 1 cup chopped pecans, toasted 1/2 cup...

Matthew

December 31, 2016
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Overnight caramel strata recipe

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Overnight Caramel Strata recipe Ingredients: 1 cup firmly packed brown sugar 1/2 cup butter 2 Tablespoons light corn syrup 12 slices sandwich bread (I use Texas Toast), with crusts removed...

Matthew

August 23, 2016
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Caramel pecan french toast recipe

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Caramel Pecan French Toast recipe Ingredients: 6 to 8 eggs 1-1/2 cups milk 1 teaspoon vanilla 1/4 teaspoon salt 12 slices good white bread 1-1/2 sticks butter (3/4 cup) 4...

Matthew

July 12, 2016
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Caramel apple french toast recipe

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Caramel Apple French Toast recipe Ingredients 1 cup brown sugar 3 Tablespoons white Karocorn syrup 6 Tablespoons butter 1/2 cup whole pecans 3 Delicious apples, peeled, cored, and sliced 1/3...

Matthew

January 12, 2016
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    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

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    Dear Wilma, credit to you has been given at the top of the recipe.

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    Could I please ask you to read my former comment and put down my name in this recipe, as the…

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    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

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    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

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