Caramel bubble ring recipe

Caramel Bubble Ring recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a sweet and gooey treat? Look no further than the tantalizing Caramel Bubble Ring recipe. This delightful dessert is a perfect combination of soft, fluffy dough and rich caramel sauce, creating a mouthwatering ring of pure bliss. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will impress your family and friends. So, grab your apron and get ready to enjoy this irresistible treat that is sure to become a favorite in your household.

Keywords: caramel, bubble ring, dessert, recipe, indulgent.

Caramel bubble ring recipe details

Caramel bubble ring recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1/3 cup chopped pecans

3/4 cup sugar

4 Tablespoons ground cinnamon

2 packages (12-16 total) refrigerated breadsticks

1/3 cup margarine or butter, melted

1/2 cup caramel ice cream topping

2 Tablespoons maple-flavor syrup

Instructions:

Generously grease a 10 inch fluted tube pan (I used a bundt pan.) Sprinkle about half of the pecans in bottom of pan. Set aside.

Stir together sugar and cinnamon; set aside.

Separate each package of dough into 6 or 8 pieces. DO NOT UNROLL. Cut rolled pieces in half crosswise. Dip each piece of dough into melted margarine or butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. Sprinkle with remaining pecans.

Stir together caramel topping and maple-flavor syrup; drizzle over dough in pan. Bake in oven at 350 degrees for about 30 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent over browning. Let stand 1 minute only. Invert onto a serving plate. Spoon any topping and nuts remaining in pan onto the ring. Serve warm.

Makes:10-12 servings