Caramel apple french toast recipe
Caramel Apple French Toast recipeThis article was published by: Matthew
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Recipe introIndulge in the perfect autumn breakfast with this delectable Caramel Apple French Toast recipe. Combining the classic flavors of caramel and apple with a twist, this dish takes your regular french toast to a whole new level. The rich and creamy caramel sauce drizzled over warm, fluffy slices of french toast, topped with saut�ed apples, creates a heavenly combination of flavors and textures. This recipe is easy to make and will impress your family and friends with its delightful taste.
Keywords: Caramel, Apple, French Toast, Breakfast, Autumn
Caramel apple french toast recipe details
- 1 cup brown sugar
- 3 Tablespoons white Karocorn syrup
- 6 Tablespoons butter
- 1/2 cup whole pecans
- 3 Delicious apples, peeled, cored, and sliced
- 1/3 cup water
- 1/2 teaspoon cinnamon
- 3 Tablespoons white sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon cornstarch
- 12 slices Texas Toast or 1-inch thick cut French bread
- 12 ounces cream cheese
- 6 eggs
- 1 cup milk
- 1 cup whipping cream or half & half cream
- 1 Tablespoon vanilla extract
- 2 teaspoons cinnamon (or 1 teaspoon cinnamon plus 1/2 teaspoon nutmeg)
Generously grease 9 x 13-inch glass pan. Combine sugar, corn syrup, and butter. Boil in pan for one minute. Pour and spread over bottom of greased pan. Sprinkle with pecans.
Combine apples, water, cinnamon, sugar, and lemon juice. Cook, stirring constantly, in saucepan over medium heat, just until apples begin to soften. Add cornstarch and continue to stir until thickened. Remove from heat.
Thickly spread cream cheese over 6 slices of bread and place in single layer to cover caramel mixture in pan (cream cheese side up). Distribute apple mixture over bread/cream cheese layer. Cover with remaining 6 slices of bread.
Blend together eggs, milk, cream, vanilla, and cinnamon and gently pour over bread layers in pan. Cover and refrigerate overnight (not more than 24 hours). Remove cover and bake in 350-degree oven for 60 minutes until brown and slightly puffy. Immediately invert each serving on plate, sprinkle with powdered sugar, top with sweetened whipped cream, and garnish with pecans, cinnamon, or nutmeg.
Note: Fresh pears or peaches may be substituted for apples with cinnamon/nutmeg seasoning preferred. Fresh raspberries or strawberries may also be sprinkled over apple mixture stuffing for additional color and flavor.Serves: 6
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