Petete monkey bread

Petete Monkey Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Petete monkey bread is a delightful and irresistible treat that will leave your taste buds craving for more. This recipe takes the classic monkey bread and gives it a unique twist with the addition of Petete, a deliciously sweet and buttery ingredient. The soft and fluffy dough is rolled into bite-sized pieces, coated in a sticky caramel sauce, and baked to golden perfection. With its gooey center and caramelized exterior, this indulgent dessert is perfect for sharing with family and friends.

Keywords: monkey bread, Petete, sweet, buttery, caramel.

Petete monkey bread details

Petete monkey bread, recipe Rating: 4.5
Number of votes:98

Ingredients

One 10-ounce can buttermilk biscuits

3/4 cup sugar

1 teaspoon sugar

1 teaspoon cinnamon

Raisins

Chopped nuts

1 cup brown sugar, firmly packed

1/2 cup (1 stick) butter or margarine

Instructions:

Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull