Petete monkey bread

Petete Monkey Bread recipe


By A recipe of Petete monkey bread. Click here to read more.
4.9190
Ingredients
One 10-ounce can buttermilk biscuits
3/4 cup sugar
1 teaspoon sugar
1 teaspoon cinnamon
Raisins
Chopped nuts
1 cup brown sugar, firmly packed
1/2 cup (1 stick) butter or margarine

Instructions:

Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull


Tags: recipe, Petete monkey bread, cooking, diy