Petete monkey bread
Petete Monkey Bread recipe
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Recipe intro
Petete monkey bread is a delightful and irresistible treat that will leave your taste buds craving for more. This recipe takes the classic monkey bread and gives it a unique twist with the addition of Petete, a deliciously sweet and buttery ingredient. The soft and fluffy dough is rolled into bite-sized pieces, coated in a sticky caramel sauce, and baked to golden perfection. With its gooey center and caramelized exterior, this indulgent dessert is perfect for sharing with family and friends.Keywords: monkey bread, Petete, sweet, buttery, caramel.
Petete monkey bread details
- Ingredients
- One 10-ounce can buttermilk biscuits
- 3/4 cup sugar
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- Raisins
- Chopped nuts
- 1 cup brown sugar, firmly packed
- 1/2 cup (1 stick) butter or margarine
Cut each biscuit into fourths. Put the sugar and cinnamon into a plastic bag and shake well. Shake the biscuits pieces a few at a time in mixture and place in a well-greased 8-inch round cake pan. Sprinkle raisins and nuts over the biscuits. Melt the brown sugar and butter; boil for 1 minute, no longer. Pour over the biscuits, nuts and raisins. Bake in a 350-degree oven for 15 minutes or until done. Turn out on plate. Do not cut this creation. Just pull
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