Little greenbriar sticky buns recipe

Little Greenbriar Sticky Buns recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Little Greenbriar Sticky Buns recipe is a delightful treat that will leave your taste buds wanting more. These sticky buns are made with a sweet dough, filled with a gooey caramel and pecan mixture, and topped with a luscious cream cheese glaze. The combination of the soft, fluffy dough and the sticky, caramelized filling creates a perfect balance of flavors and textures. Whether you enjoy them for breakfast, brunch, or as a dessert, these sticky buns are sure to become a family favorite.

Keywords: sticky buns, caramel, pecans, cream cheese glaze, family favorite.

Little greenbriar sticky buns recipe details

Little greenbriar sticky buns recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1/2 stick (1/4 cup) butter, melted

1/2 cup brown sugar

1/2 cup walnuts, chopped

1 Tablespoon water

1/2 cup granulated sugar

1-1/2 teaspoons cinnamon

Two 11-ounce cans refrigerated Grandsbuttermilk biscuits

Instructions:

Although the recipe could be reheated, we have never had the chance to do so. Our guests have been known to do everything but lick the plate!

Mix 2 Tablespoons melted butter with brown sugar, walnuts, and water; place in bottom of 10-inch Bundt pan. Cut each biscuit into sixths. Mix granulated sugar with cinnamon; lightly dip each piece of dough first into melted butter and then into sugar/cinnamon mixture. Layer pieces in Bundt pan. After baking at 400 degrees for 20 to 25 minutes, turn biscuit ring onto plate. Serve immediately or cool to serve later; reheat if you like.

Serves: 10