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Chocolate turtle cheesecake recipe

Posted on Dec 31st, 2016
by Matthew
Categories:
  • Recipes

Chocolate Turtle Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate turtle cheesecake recipe. Read more below.
Chocolate turtle cheesecake recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
2 cups vanilla wafer crumbs
6 Tablespoons margarine, melted
One 14-ounce bag caramels
One 5-ounce can evaporated milk
1 cup chopped pecans, toasted
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup semi-sweet chocolate chips, melted
Two 8-ounce packages cream cheese, softened

Instructions:

Combine crumbs and margarine and press onto bottom and sides of 9-inch springform pan.

Melt caramels with milk in 1-1/2 quart heavy saucepan over low heat, stirring frequently until smooth. Pour into crust. Top with pecans. Combine cream cheese, sugar, and vanilla. Add eggs, one at a time, mixing well after each. Blend in chocolate; mix well. Pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from edges of pan. Cool before removing rim of pan. Chill. Garnish with whipped cream and chopped nuts and maraschino cherries if desired.

Serves: 10 to 12.

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Reference: Chocolate turtle cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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