Chocolate turtle cheesecake recipe
Chocolate Turtle Cheesecake recipe
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- 2 cups vanilla wafer crumbs
- 6 Tablespoons margarine, melted
- One 14-ounce bag caramels
- One 5-ounce can evaporated milk
- 1 cup chopped pecans, toasted
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup semi-sweet chocolate chips, melted
- Two 8-ounce packages cream cheese, softened
Combine crumbs and margarine and press onto bottom and sides of 9-inch springform pan.
Melt caramels with milk in 1-1/2 quart heavy saucepan over low heat, stirring frequently until smooth. Pour into crust. Top with pecans. Combine cream cheese, sugar, and vanilla. Add eggs, one at a time, mixing well after each. Blend in chocolate; mix well. Pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from edges of pan. Cool before removing rim of pan. Chill. Garnish with whipped cream and chopped nuts and maraschino cherries if desired.
Serves: 10 to 12.
Reference: Chocolate turtle cheesecake recipe
Recipe type: xarchivex
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