Caramel pecan french toast recipe

Caramel Pecan French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with this delectable Caramel Pecan French Toast recipe. This mouthwatering dish combines the rich flavors of caramel, crunchy pecans, and fluffy French toast for a truly unforgettable morning meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this decadent breakfast in no time. Whether you're serving it for a special occasion or simply craving something sweet and satisfying, this recipe is sure to impress.

Keywords: caramel, pecan, French toast, breakfast, indulgent.

Caramel pecan french toast recipe details

Caramel pecan french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

6 to 8 eggs

1-1/2 cups milk

1 teaspoon vanilla

1/4 teaspoon salt

12 slices good white bread

1-1/2 sticks butter (3/4 cup)

4 Tablespoons Karocorn syrup (light or dark)

1-1/2 cups brown sugar (dark or light)

1/2 cup chopped pecans

Cinnamon sugar

Instructions:

Put sugar, syrup and butter in a heavy sauce pan and cook until almost boiling. Don’t overcook, but make sure it is mixed well. For thinner sauce, add 1/4 cup water. Put this sauce into a well-greased oblong cake pan. Sprinkle pecans, raisins and cinnamon sugar into this sauce. Cover this mixture with 12 slices of bread (doubled). Mix eggs, milk, salt and vanilla and evenly pour over bread. Cover and let stand overnight.

In the morning, uncover and bake at 350 degrees for about an hour until nicely light brown on top.