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  • Tag: barley

Barley

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Barley beancurd

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Recipe for barley beancurd INGREDIENTS: Serves 6 50g barley, soak till soft 30g or 2 sheets of beancurd sheets 140 ginkgo nuts 6-8 cups water Rock sugar to taste Methods:...

Matthew

September 18, 2022
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Bacon powered beef barley soup recipe

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 Bacon Powered Beef Barley Soup Your slow cooker does most of the work with this easy, meaty soup. Ready in: 8 hours 30 mins Ingredients Serves: 6 4 bacon...

Matthew

July 25, 2022
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Rassolnik recipe

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Rassolnik recipe  Ingredients 3 slice(s) veal chops, approx. 750 g 2 liter(s) water 50 g pearl barley 1 medium carrot, large 2 medium onions 4  bay leaves 1 tbsp black peppercorns 6 medium potatoes 150 g dill...

Matthew

June 27, 2022
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Lamb and barley stew recipe

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Lamb and Barley Stew recipe  Ingredients 800 g lean lamb, cut into 3cm cubes 3 tbsp flour 3  rashers streaky bacon, chopped 3 tbsp lard 2  onions, chopped 2  carrots, sliced 100 g...

Matthew

June 7, 2022
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Barley and vegetable pilaf recipe

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 Barley and Vegetable Pilaf A great alternative to a standard rice accompaniment. Ready in: 1 hour 35 mins Ingredients Serves: 8 1 tablespoon olive oil 1 tablespoon butter 2...

Matthew

April 18, 2022
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Scotch broth with barley recipe

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Scotch Broth with Barley recipe  Ingredients 1 kg neck of lamb or mutton 75 g pearl barley 1 large onion, chopped 75 g dried split peas or fresh peas 1 large leek 3 small turnips...

Matthew

February 25, 2022
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Barley and vegetable stew recipe

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Barley and Vegetable Stew recipe  Ingredients 150 g pearl barley 1  onion, chopped 3  parsnips, diced 1 small pumpkin (hokkaido), diced 4  sausages (bangers), sliced 4 sprig(s) oregano, chopped 1 clove(s) garlic, chopped...

Matthew

August 18, 2021
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Oxtail soup with barley and winter root vegetables recipe

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Oxtail Soup with Barley and Winter Root Vegetables recipe Ingredients: 3 Tablespoons peanut or canola oil 3 pounds oxtails 2 quarts rich beef stock, well chilled 1 quart cold water...

Matthew

July 27, 2016
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    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

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    Dear Wilma, credit to you has been given at the top of the recipe.

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    Could I please ask you to read my former comment and put down my name in this recipe, as the…

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    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

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