Barley and vegetable stew recipe

Barley and Vegetable Stew recipe

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Recipe intro

Looking for a hearty and nutritious stew that will warm you up on a chilly day? Look no further than this delicious barley and vegetable stew recipe. Packed with wholesome ingredients like barley, vegetables, and aromatic herbs, this stew is not only satisfying but also incredibly healthy. The combination of tender barley, vibrant vegetables, and flavorful broth creates a comforting dish that is perfect for any time of the year. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a favorite.

Keywords: barley, vegetable stew, nutritious, wholesome, comforting

Barley and vegetable stew recipe details

Barley and vegetable stew recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

150 g	pearl barley
1	onion, chopped
3	parsnips, diced
1 small	pumpkin (hokkaido), diced
4	sausages (bangers), sliced
4 sprig(s)	oregano, chopped
1 clove(s)	garlic, chopped
	salt and freshly ground black pepper
1 l	vegetable stock
3 tbsp	oil

Instructions

Blanch the pearl barley in salted water, then strain through a sieve and rinse with cold water.

In a saucepan, heat the oil. Sauté the onion, garlic and the vegetables for a few minutes. Add the barley and the stock and bring to a boil. Cook over low heat for 50 minutes. Add the sausages and the oregano and cook for another 5-10 minutes. Season to taste with salt and pepper.

Ladle into soup bowls and serve hot with crusty bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a