Barley and vegetable stew recipe
Barley and Vegetable Stew recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introLooking for a hearty and nutritious stew that will warm you up on a chilly day? Look no further than this delicious barley and vegetable stew recipe. Packed with wholesome ingredients like barley, vegetables, and aromatic herbs, this stew is not only satisfying but also incredibly healthy. The combination of tender barley, vibrant vegetables, and flavorful broth creates a comforting dish that is perfect for any time of the year. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a favorite.
Keywords: barley, vegetable stew, nutritious, wholesome, comforting
Barley and vegetable stew recipe details
|150 g||pearl barley|
|1 small||pumpkin (hokkaido), diced|
|4||sausages (bangers), sliced|
|4 sprig(s)||oregano, chopped|
|1 clove(s)||garlic, chopped|
|salt and freshly ground black pepper|
|1 l||vegetable stock|
InstructionsBlanch the pearl barley in salted water, then strain through a sieve and rinse with cold water.
In a saucepan, heat the oil. Sauté the onion, garlic and the vegetables for a few minutes. Add the barley and the stock and bring to a boil. Cook over low heat for 50 minutes. Add the sausages and the oregano and cook for another 5-10 minutes. Season to taste with salt and pepper.
Ladle into soup bowls and serve hot with crusty bread.
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
Calories per portion:
Share this content!
As seen in:
Reference: Barley and vegetable stew recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 38 times, 1 visit(s) today