Rassolnik recipe
Rassolnik recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Rassolnik is a traditional Russian soup known for its unique combination of flavors. This recipe offers a delightful blend of pickles, barley, and meat, resulting in a hearty and comforting dish. With its origins dating back centuries, Rassolnik has become a beloved part of Russian cuisine. This recipe provides a step-by-step guide to creating this flavorful soup, perfect for warming up on a chilly day.
Keywords: Rassolnik, Russian soup, pickles, barley, comfort food.
Rassolnik recipe details
Ingredients
| 3 slice(s) | veal chops, approx. 750 g |
| 2 liter(s) | water |
| 50 g | pearl barley |
| 1 medium | carrot, large |
| 2 medium | onions |
| 4 | bay leaves |
| 1 tbsp | black peppercorns |
| 6 medium | potatoes |
| 150 g | dill pickles, and some of the liquid |
| 1 tsp | sugar |
| 1 tsp | chili powder, to tasze |
| 1 bunch(es) | dill |
| 1 bunch(es) | parsley |
| 240 ml | crème fraîche |
Instructions
Put meat in cold water and bring to a boil. Skim the foam, then add pearl barley and cook for 30 minutes.Chop carrots and onions and add to meat, add bay leaves and peppercorns. Simmer for another 30 minutes.
Take meat out of the soup, cut from the bones and into cubes. Put meat cubes back into the soup.
Peel potatoes and cut into small squares, cook in the soup for about 10 minutes until almost done.
Dice cucumbers coarsely or cut into slices, add to the stew as well as about 100 ml of cucumber water.
Season the stew with salt, pepper, sugar and chili powder.
Chop dill and parsley finely and add, toss well.
Scoop on plates, add some crème fraîche to each plate and serve.
Preparation time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rassolnik recipe
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