Lamb and barley stew recipe
Lamb and Barley Stew recipe
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Recipe intro
This Lamb and Barley Stew recipe is a hearty and comforting dish that is perfect for chilly evenings. Tender chunks of lamb are simmered with barley, vegetables, and aromatic herbs and spices, creating a rich and flavorful stew. The combination of tender meat and chewy barley creates a satisfying texture, while the savory broth infuses every bite with deliciousness. This stew is not only delicious but also packed with nutrients, making it a wholesome and nourishing meal.Keywords: lamb, barley, stew, comfort food, hearty.
Lamb and barley stew recipe details
Ingredients
800 g | lean lamb, cut into 3cm cubes |
3 tbsp | flour |
3 | rashers streaky bacon, chopped |
3 tbsp | lard |
2 | onions, chopped |
2 | carrots, sliced |
100 g | swede, diced |
50 g | celeriac, diced |
salt and freshly ground black pepper, to taste | |
white wine vinegar, to taste | |
50 g | pearl barley |
1 bunch(es) | parsley |
500 ml | lamb stock or vegetable stock |
Instructions
Season the flour with salt and pepper and toss the meat in the flour until well, but thinly coated. In a casserole dish, heat the lard and fry the lamb and the bacon until the meat is golden brown all around. With a slotted spoon, take the lamb and bacon out of the dish. Add the vegetables into the casserole and stir-fry until golden.Return the meat, add the barley and pour in the stock. Bring to a boil, cover and cook over low heat for approximately 2 hours, stirring occasionally. Season to taste with salt, pepper and vinegar.
Stir in the chopped parsley and serve with fresh crusty bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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