Zuppa di cipalle onion soup recipe

Zuppa Di Cipalle (Onion Soup) Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Zuppa di cipalle, or onion soup, is a hearty and flavorful Italian dish that warms the soul. This simple yet delicious recipe combines caramelized onions with a rich broth, creating a comforting and aromatic soup. The sweet and savory flavors of the onions are beautifully balanced, making it a perfect starter or light meal. With its roots in Italian cuisine, this recipe is sure to impress with its depth of flavor and simplicity.

Keywords: Zuppa di cipalle, onion soup, Italian, caramelized onions, comforting.

Zuppa di cipalle onion soup recipe details

Zuppa di cipalle onion soup recipe, recipe Rating: 4.6
Number of votes:113Ingredients
1. Vegetable broth (1 1/2quarts)
2. butter (2/3c)
3. ground parmesan (6tbsp)
4. white onions (4 ½ to 5lbs)
5. salt and black pepper (to taste)

Method of preparation
1. Take onions, peel them and soak them for about 25 to 30 minutes in cold running water. Take out the onions from water and then cut them into thin slices.

2. Take a non stick pan. Heat butter in it and then add onions in it. Cook the onions over medium heat by stirring them often. Cook them until they get soften.

3. Now blend the onions in the food processor. After blending put them in the pan along with the vegetable broth. Simmer it uncovered until it gets thicken to a cream. It should take about 45 minutes or an hour.

4. Add salt and black pepper. When it gets ready then mix parmesan cheese and serve it immediately.

Number of servings – 4