Three tom’s inn spoon bread recipe

Three Tom’s Inn Spoon Bread recipe

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Recipe intro

Introducing the Three Tom's Inn Spoon Bread Recipe, a delightful dish that combines the warmth of homemade bread with the creamy texture of pudding. This recipe has been passed down through generations at the historic Three Tom's Inn, known for its comforting and delicious food. With just a handful of simple ingredients, you can create a mouthwatering spoon bread that will leave everyone asking for seconds. The result is a golden, fluffy bread with a slightly sweet flavor, perfect for any occasion.

Keywords: Three Tom's Inn, spoon bread, recipe, homemade, comforting.

Three tom's inn spoon bread recipe details

Three tom’s inn spoon bread recipe, recipe Rating: 4.7
Number of votes:110

Ingredients

2 cups white corn meal

2-1/2 cups boiling water

2 Tablespoons butter, melted

1-1/2 teaspoons salt

2 eggs, separated

1-1/2 cups buttermilk

1 teaspoon baking soda

Instructions:

Add corn meal gradually to boiling water and let stand until cool. Add butter, salt, egg yolks (slightly beaten), and buttermilk mixed with baking soda. Beat 2 minutes and add egg whites, which have been beaten until stiff. Turn into buttered bean pot or casserole and bake at 425 degrees for 40 minutes.