The World’s Quickest Oyster Stew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the world's quickest oyster stew recipe, perfect for those who crave a delicious seafood dish in no time. This recipe takes just a few minutes to prepare and is bursting with flavors that will leave you craving for more. With its simple ingredients and easy-to-follow steps, this stew is a delightful treat for any occasion. Whether you're a seasoned chef or a novice in the kitchen, this recipe guarantees a satisfying meal that will impress your taste buds. So, get ready to indulge in this savory oyster stew that is both quick and delectable.

Keywords: oyster stew, quick recipe, seafood dish, simple ingredients, easy preparation.

The world's quickest oyster stew recipe details

The world’s quickest oyster stew recipe, recipe Rating: 4.6
Number of votes:120

After you shuck the oysters, this recipe is an absolute snap.
Ready in: 15 mins

Ingredients

Serves: 4

• 1/4 cup butter
• 3 scallions, thinly sliced
• 4 cups whole milk
• 1 pint shucked fresh oysters, with their liquid
• Salt and pepper
• 1/4 teaspoon cayenne, or to taste

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Melt the butter in a soup pot over medium heat. Saute the scallions in the hot butter for about 3 minutes, then whisk in the milk and add oysters.
2. Simmer for 8 minutes to warm the milk. Then sprinkle with salt and pepper and add the cayenne to taste. Serve.