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Zucchini stew recipe

Posted on Aug 26th, 2023
by Matthew
Categories:
  • Recipes

Zucchini Stew recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • nutritious
  • stew
  • summer
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious zucchini stew recipe is a perfect way to enjoy the flavors of summer. Packed with fresh zucchini, tomatoes, and aromatic herbs, this stew is both hearty and comforting. The combination of tender zucchini and savory broth creates a satisfying and nutritious meal that can be enjoyed on its own or served over rice or pasta. With its simple ingredients and easy preparation, this zucchini stew is a fantastic option for a quick and healthy weeknight dinner.

Keywords: zucchini, stew, recipe, summer, nutritious.

Zucchini stew recipe details


By thesmartcookiecook.com
A recipe of Zucchini stew recipe. Read more below.
Zucchini stew recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

1 medium onion
800 g zucchini squash, green or yellow
1  cucumber
3 medium tomatoes
2  bell peppers, any color
500 g ground meat, (half beef half pork or turkey)
1 ½ l vegetable broth
250 g elbow maccheroni noodles
½ bunch(es) dill, fresh
salt and pepper
garlic powder
1 tbsp vegetable oil

Instructions

Boil noodles in salted water until al dente and drain.

Peel and dice onion and sauté in 1 tbsp vegetable oil.

Add ground meat and brown, seasoning with salt, pepper and garlic powder.

Wash zucchini and cut into bite-size cubes. Peel cucumber, remove seeds. Cut tomatoes in half and remove seeds as well. Do the same with the peppers. Cut all vegetables into bite-size pieces.

Once the meat is done, add vegetable broth, chopped dill and veggies.

Bring to a boil and cook for about 15-20 min or until vegetables are done. Add noodles, heat through and serve immediately.

Should you wish to reheat leftovers, do not add noodles to the stew as they will get too done if re-heated. Instead, store separately and add right before eating.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Zucchini stew recipe

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  • nutritious
  • stew
  • summer
  • zucchini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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