Bean ki tarkari recipe

Bean ki tarkari recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Bean ki tarkari recipe, recipe Rating: 4.4
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Ingredients

4 tbsp	vegetable oil or ghee
1	red chili, seeded and finely chopped
1	green chili, seeded and finely chopped
2 tsp	beans (urid dal), washed, soaked in cold water and drained
6	curry leaves
175 g	potatoes, peeled and diced
350 g	green beans, topped, tailed and cut
	salt
1 tbsp	desiccated coconut

Instructions

Heat the oil in a pan and fry the chilies, urid dal and curry leaves for a few minutes. Add the potatoes and continue frying for 5 – 6 minutes. Add the green beans, salt and desiccated coconut. Cover and cook for about 5 minutes until the potatoes are tender, and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a