Zucchini with mustard sauce recipe

Zucchini with Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Zucchini with Mustard Sauce is a delightful way to enjoy the fresh flavors of summer. The zucchini is cooked to perfection and then topped with a tangy and creamy mustard sauce that adds a burst of flavor. It's a simple yet elegant dish that can be served as a side or even as a light main course. Whether you're looking for a new way to enjoy zucchini or simply want to add some variety to your meals, this recipe is sure to impress.

Keywords: zucchini, mustard sauce, recipe, summer, tangy

Zucchini with mustard sauce recipe details

Zucchini with mustard sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4 medium	zucchini, cut into thin slices
3 tbsp	mayonnaise
1 tbsp	Dijon mustard
1 tbsp	yogurt
4 drop(s)	Tabasco sauce
1 tbsp	chives, chopped
	salt and pepper, to taste

Instructions

Cut zucchini into thin slices and cook in a pot with slightly salted water until tender. Drain and place them in a salad bowl. Leave to cool to room temperature.

Combine mayonnaise and mustard, stir well. Add the yogurt, Tabasco Sauce, salt and pepper, and the chives. Stir well and then pour over the slices zucchini.

Let stand for 15 minutes before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a