Zucchini split

Zucchini Split

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable 'Zucchini Split' recipe that is sure to tantalize your taste buds! This delightful dish combines the freshness of zucchini with a burst of flavors, making it a perfect summer treat. With just 6 ingredients and 26 minutes of cooking time, this recipe is quick and easy to prepare. The zucchini is split and filled with a savory mixture, creating a satisfying and healthy dish that can be enjoyed as a side or a light meal.

Keywords: zucchini, split, recipe, summer, healthy.

Zucchini split details

Zucchini split, recipe Rating: 4.3
Number of votes:90

Recipe by: Haley King, daughter and teacher.

Ingredients

3 zucchini

1/2 pound sausage

1 onion

1 egg

3 to 5 Tablespoons mayonnaise

1/2 cup salsa (your choice)

Parmesan cheese

1/2 cup of bread cracker crumbs (we like Italian-style bread crumbs)

grated cheddar cheese

paprika (dash)

Grate zucchini and soften in microwave. Cook sausage until no longer pink, chop onion. Combine the above with one egg (optional), mayonnaise, salsa, Parmesan, bread crumbs, and cheddar cheese.

Spread on corn muffins or English muffins. Bake on cookie sheet at 350 degrees for 15 to 20 minutes. Note: you may add more cheddar cheese in the last few minutes (sprinkle on top with a dash of paprika).