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Zucchini split

Posted on Nov 3rd, 2016
by Matthew
Categories:
  • Recipes

Zucchini Split


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Healthy
  • split
  • summer
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable 'Zucchini Split' recipe that is sure to tantalize your taste buds! This delightful dish combines the freshness of zucchini with a burst of flavors, making it a perfect summer treat. With just 6 ingredients and 26 minutes of cooking time, this recipe is quick and easy to prepare. The zucchini is split and filled with a savory mixture, creating a satisfying and healthy dish that can be enjoyed as a side or a light meal.

Keywords: zucchini, split, recipe, summer, healthy.

Zucchini split details


By thesmartcookiecook.com
A recipe of Zucchini split. Read more below.
Zucchini split, recipe Rating: 4.4
Number of votes:93

Recipe by: Haley King, daughter and teacher.

Ingredients
3 zucchini
1/2 pound sausage
1 onion
1 egg
3 to 5 Tablespoons mayonnaise
1/2 cup salsa (your choice)
Parmesan cheese
1/2 cup of bread cracker crumbs (we like Italian-style bread crumbs)
grated cheddar cheese
paprika (dash)

Grate zucchini and soften in microwave. Cook sausage until no longer pink, chop onion. Combine the above with one egg (optional), mayonnaise, salsa, Parmesan, bread crumbs, and cheddar cheese.

Spread on corn muffins or English muffins. Bake on cookie sheet at 350 degrees for 15 to 20 minutes. Note: you may add more cheddar cheese in the last few minutes (sprinkle on top with a dash of paprika).


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Fried whole eggplant recipe River quiche recipe Lemon yogurt muffins Lemon zucchini frittata recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Zucchini split

Recipe type: xarchivex

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  • Healthy
  • split
  • summer
  • zucchini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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