Lemon zucchini frittata recipe
Lemon Zucchini Frittata recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and healthy breakfast option? Look no further than this Lemon Zucchini Frittata recipe! Packed with the refreshing flavors of lemon and zucchini, this frittata is not only easy to make but also incredibly flavorful. It's the perfect dish to start your day off on a bright and nutritious note. Whether you're hosting a brunch or simply want to enjoy a satisfying breakfast, this recipe is sure to impress.Keywords: Lemon, Zucchini, Frittata, Healthy, Breakfast
Lemon zucchini frittata recipe details
- Ingredients:
- 2 small zucchini, thinly sliced
- 2 small onions, thinly sliced
- 1 Tablespoon olive oil
- 8 eggs
- 4 to 5 fresh sage leaves
- 1/2 cup grated cheese
- 1/2 cup cream cheese
- zest of 1 lemon
- salt and pepper to taste
Saute zucchini, onions, and olive oil quickly over medium heat. Spread out in 9 x 13-inch ovenproof baking dish. Mix eggs, sage leaves, grated cheese, cream cheese, lemon zest, and salt and pepper. Pour over zucchini and onions. Serve hot or at room temperature with salsa.
Serves:12 to 15Share this content!
As seen in:
Reference: Lemon zucchini frittata recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today