Lemon zucchini frittata recipe

Lemon Zucchini Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Lemon Zucchini Frittata recipe! Packed with the refreshing flavors of lemon and zucchini, this frittata is not only easy to make but also incredibly flavorful. It's the perfect dish to start your day off on a bright and nutritious note. Whether you're hosting a brunch or simply want to enjoy a satisfying breakfast, this recipe is sure to impress.

Keywords: Lemon, Zucchini, Frittata, Healthy, Breakfast

Lemon zucchini frittata recipe details

Lemon zucchini frittata recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 small zucchini, thinly sliced

2 small onions, thinly sliced

1 Tablespoon olive oil

8 eggs

4 to 5 fresh sage leaves

1/2 cup grated cheese

1/2 cup cream cheese

zest of 1 lemon

salt and pepper to taste

Instructions:

Saute zucchini, onions, and olive oil quickly over medium heat. Spread out in 9 x 13-inch ovenproof baking dish. Mix eggs, sage leaves, grated cheese, cream cheese, lemon zest, and salt and pepper. Pour over zucchini and onions. Serve hot or at room temperature with salsa.

Serves:12 to 15