River quiche recipe

River Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing River Quiche recipe, a delightful dish that is sure to impress your taste buds. This recipe combines the freshness of river fish with a creamy and flavorful quiche filling. With its flaky crust and rich combination of ingredients, this quiche is perfect for brunch or a light dinner. The River Quiche recipe is easy to make and offers a unique twist on traditional quiches.

Keywords: river fish, quiche, creamy, flavorful, brunch.

River quiche recipe details

River quiche recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

May use pie crust with salsa lightly covering the bottom or butter 10-inch pie plate quiche dish

12 slices of crisp bacon (or substitute ham or shrimp)

1 cup Swiss cheese

1/3 cup diced onion or chives

1/2 cup Bisquickbaking mix

4 eggs

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups milk

Instructions:

Crumble bacon, sprinkle cheese and chives or onions in dish. Blend remaining ingredients in blender on high speed for 1 minute. Pour into dish or pie crust over bacon, cheese, chives or onions. Bake 50 minutes at 350 degrees. Let stand five minutes.