River quiche recipe
River Quiche recipe
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Recipe intro
Introducing the tantalizing River Quiche recipe, a delightful dish that is sure to impress your taste buds. This recipe combines the freshness of river fish with a creamy and flavorful quiche filling. With its flaky crust and rich combination of ingredients, this quiche is perfect for brunch or a light dinner. The River Quiche recipe is easy to make and offers a unique twist on traditional quiches.Keywords: river fish, quiche, creamy, flavorful, brunch.
River quiche recipe details
- Ingredients
- May use pie crust with salsa lightly covering the bottom or butter 10-inch pie plate quiche dish
- 12 slices of crisp bacon (or substitute ham or shrimp)
- 1 cup Swiss cheese
- 1/3 cup diced onion or chives
- 1/2 cup Bisquickbaking mix
- 4 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
Crumble bacon, sprinkle cheese and chives or onions in dish. Blend remaining ingredients in blender on high speed for 1 minute. Pour into dish or pie crust over bacon, cheese, chives or onions. Bake 50 minutes at 350 degrees. Let stand five minutes.
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