Lemon yogurt muffins

Lemon Yogurt Muffins recipe

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Recipe intro

These Lemon Yogurt Muffins are a delightful treat that perfectly combines the tanginess of lemons with the creaminess of yogurt. Bursting with zesty flavor, these muffins are moist, fluffy, and incredibly easy to make. They are the perfect option for a quick breakfast or a delightful snack. With a hint of sweetness and a refreshing citrus twist, these muffins are sure to brighten up your day.

Keywords: lemon, yogurt, muffins, tangy, zesty

Lemon yogurt muffins details

Lemon yogurt muffins, recipe Rating: 4.4
Number of votes:90

Ingredients

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 Tablespoons honey

2 eggs

1-1/4 cup (14 ounces) plain yogurt, room temperature

1/4 cup melted butter

1 Tablespoon lemon peel

1/2 teaspoon lemon extract

Lemon Syrup:

1/3 cup lemon juice

1/3 cup sugar

3 Tablespoons water

Instructions:

Combine flour, baking powder, soda, and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Add dry ingredients; mix. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in the center comes out clean. To make syrup, combine ingredients in a saucepan; boil 1 minute. Drizzle syrup over warm muffins.

Makes: 12 muffins