Zucchini pudding

Zucchini Pudding

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Zucchini pudding is a delightful and unique dessert that combines the natural sweetness of zucchini with a creamy and indulgent texture. This recipe for zucchini pudding is simple yet satisfying, making it a perfect way to use up an abundance of summer zucchini. With just a handful of ingredients, including grated zucchini, sugar, eggs, flour, and vanilla extract, this pudding comes together effortlessly. The zucchini adds a subtle hint of freshness and moisture to the pudding, creating a dessert that is both comforting and refreshing.

Keywords: zucchini, pudding, dessert, recipe, summer

Zucchini pudding details

Zucchini pudding, recipe Rating: 4.4
Number of votes:95

Ingredients

4 cups zucchini, chopped

1 cup grated cheese (cheddar/Monterey jack)

1 cup crushed crackers

1 egg, beaten

1/2 teaspoon cumin

salt and pepper

1/2 cup butter, melted

Cook zucchini in boiling water until crisp tender. Drain and lightly mash. Add cheese, egg, cracker crumbs and butter. Mix well. Add cumin and salt and pepper. Pour into a well greased ovenproof dish and sprinkle with extra cheese if desired. Bake at 350 degrees or until pudding thickens, about 15-20 minutes.

Serves:6 to 8