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Zucchini pudding

Posted on Oct 23rd, 2018
by Matthew
Categories:
  • Recipes

Zucchini Pudding

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Zucchini pudding. Read more below.
Zucchini pudding, recipe Rating: 4.7
Number of votes:84
Ingredients
4 cups zucchini, chopped
1 cup grated cheese (cheddar/Monterey jack)
1 cup crushed crackers
1 egg, beaten
1/2 teaspoon cumin
salt and pepper
1/2 cup butter, melted

Cook zucchini in boiling water until crisp tender. Drain and lightly mash. Add cheese, egg, cracker crumbs and butter. Mix well. Add cumin and salt and pepper. Pour into a well greased ovenproof dish and sprinkle with extra cheese if desired. Bake at 350 degrees or until pudding thickens, about 15-20 minutes.

Serves:6 to 8


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Reference: Zucchini pudding

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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