Zucchini Pudding

4.6202

Ingredients

4 cups zucchini, chopped

1 cup grated cheese (cheddar/Monterey jack)

1 cup crushed crackers

1 egg, beaten

1/2 teaspoon cumin

salt and pepper

1/2 cup butter, melted

Cook zucchini in boiling water until crisp tender. Drain and lightly mash. Add cheese, egg, cracker crumbs and butter. Mix well. Add cumin and salt and pepper. Pour into a well greased ovenproof dish and sprinkle with extra cheese if desired. Bake at 350 degrees or until pudding thickens, about 15-20 minutes.

Serves:6 to 8