Zucchini pudding

Zucchini Pudding

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Zucchini pudding, recipe Rating: 4.7
Number of votes:84

Ingredients

4 cups zucchini, chopped

1 cup grated cheese (cheddar/Monterey jack)

1 cup crushed crackers

1 egg, beaten

1/2 teaspoon cumin

salt and pepper

1/2 cup butter, melted

Cook zucchini in boiling water until crisp tender. Drain and lightly mash. Add cheese, egg, cracker crumbs and butter. Mix well. Add cumin and salt and pepper. Pour into a well greased ovenproof dish and sprinkle with extra cheese if desired. Bake at 350 degrees or until pudding thickens, about 15-20 minutes.

Serves:6 to 8