Zucchini pineapple bread recipe

Zucchini Pineapple Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This zucchini pineapple bread recipe is a delightful twist on traditional zucchini bread, adding a burst of tropical flavor with the addition of pineapple. The combination of moist zucchini and sweet pineapple creates a perfectly balanced loaf that is both delicious and nutritious. With just a handful of simple ingredients, this recipe is easy to make and perfect for using up any excess zucchini from your garden. Enjoy a slice of this flavorful bread for breakfast, as a snack, or even as a dessert.

Keywords: zucchini bread, pineapple, tropical flavor, moist, easy recipe.

Zucchini pineapple bread recipe details

Zucchini pineapple bread recipe, recipe Rating: 4.5
Number of votes:107 

Ingredients

500 g	zucchini, grated
5 medium	egg, beaten
500 g	sugar
1 tbsp	vanilla extract
450 g	flour
1 tsp	cinnamon
1 tsp	nutmeg
1 tbsp	baking soda
½ tsp	baking powder
350 ml	vegetable oil
150 g	pineapple, crushed and drained

Instructions

Preheat oven to 180°C.

In a bowl mix together the eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well.

Pour into 1 to 3 loaf pans, depending on size.

Bake for about 1 hour or until toothpick inserted in centre comes out clean.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a