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Pasta with young vegetables recipe

Posted on Apr 23rd, 2022
by Matthew
Categories:
  • Recipes

Pasta with Young Vegetables recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • Fresh
  • Pasta
  • young vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta with Young Vegetables is a delightful combination of fresh and vibrant flavors. The dish features a medley of tender young vegetables, such as zucchini, bell peppers, and cherry tomatoes, tossed with al dente pasta. A light and aromatic sauce made with garlic, olive oil, and herbs perfectly complements the natural sweetness of the vegetables. This quick and easy recipe is perfect for a weeknight dinner or a refreshing lunch option.

Keywords: pasta, young vegetables, fresh, flavorful, easy

Pasta with young vegetables recipe details


By thesmartcookiecook.com
A recipe of Pasta with young vegetables recipe. Read more below.
Pasta with young vegetables recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

500 g pasta of your choice
½ bunch(es) young carrots, peeled and sliced
200 g sugar snaps, trimmed and halved
150 g young kohlrabi, peeled and cut into 1cm cubes
1 bunch(es) spring onions, trimmed and finely sliced
40 g butter
2 clove(s) garlic, minced
150 ml dry white wine
50 ml vegetable stock
2 tbsp parsley, finely chopped
salt and pepper, to taste
freshly grated Parmesan cheese

Instructions

Cook the pasta al dente.

In a large saucepan heat the butter and sauté carrots and kohlrabi for 2 minutes. Stir in the garlic, then deglaze with the wine and cook over high heat until the wine has evaporated. Add the stock and cook briefly over low heat until the vegetables are nearly done. Add now spring onions and sugar snaps and cook for 1-2 more minutes. Season to taste with salt and pepper.

Drain the pasta and add to the vegetables, together with a small ladle of their cooking water. Toss and serve immediately, sprinkled with parsley and Parmesan cheese.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta with young vegetables recipe

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  • Easy
  • flavorful
  • Fresh
  • Pasta
  • young vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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