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Yellow rice

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

Yellow Rice

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Yellow rice. Read more below.
Yellow rice, recipe Rating: 4.8
Number of votes:77
Yellow Rice: Ingredients
1/2 cup oil
1-1/2 large onions, minced
1 clove garlic
1/4 teaspoon oregano
1 Tablespoon lemon juice
1/2 cup canned tomatoes
1-1/2 cups chicken broth with package of *Bijol
3/4 teaspoons salt
1-1/2 cups rice

Saute oil, onions, garlic, oregano, lemon juice, and canned tomatoes to a simmer in a heavy saucepan. Add chicken broth and salt to above saute. When all boils, add rice. Cook until done about 20 minutes. Garnish with pieces of pimiento.

Note: *Bijol may be obtained at Spanish-American groceries. If you have difficulty purchasing it, write to The Jeronimo.

Serves:4

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Reference: Yellow rice

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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