Yellow rice

Yellow Rice

This article was published by: Matthew

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Yellow Rice: Ingredients

1/2 cup oil

1-1/2 large onions, minced

1 clove garlic

1/4 teaspoon oregano

1 Tablespoon lemon juice

1/2 cup canned tomatoes

1-1/2 cups chicken broth with package of *Bijol

3/4 teaspoons salt

1-1/2 cups rice

Saute oil, onions, garlic, oregano, lemon juice, and canned tomatoes to a simmer in a heavy saucepan. Add chicken broth and salt to above saute. When all boils, add rice. Cook until done about 20 minutes. Garnish with pieces of pimiento.

Note: *Bijol may be obtained at Spanish-American groceries. If you have difficulty purchasing it, write to The Jeronimo.

Serves:4