Yellow rice

Yellow Rice

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yellow rice is a vibrant and flavorful dish that brings a burst of color to any meal. Made with long-grain rice, aromatic spices, and sometimes turmeric, this recipe offers a delightful twist on traditional white rice. The bright yellow hue adds visual appeal while the fragrant blend of seasonings infuses every grain with a rich and savory taste. Whether served as a side dish or the main attraction, yellow rice is a versatile and satisfying addition to any cuisine.

Keywords: yellow rice, vibrant, flavorful, aromatic spices, versatile.

Yellow rice details

Yellow rice, recipe Rating: 4.4
Number of votes:90

Yellow Rice: Ingredients

1/2 cup oil

1-1/2 large onions, minced

1 clove garlic

1/4 teaspoon oregano

1 Tablespoon lemon juice

1/2 cup canned tomatoes

1-1/2 cups chicken broth with package of *Bijol

3/4 teaspoons salt

1-1/2 cups rice

Saute oil, onions, garlic, oregano, lemon juice, and canned tomatoes to a simmer in a heavy saucepan. Add chicken broth and salt to above saute. When all boils, add rice. Cook until done about 20 minutes. Garnish with pieces of pimiento.

Note: *Bijol may be obtained at Spanish-American groceries. If you have difficulty purchasing it, write to The Jeronimo.

Serves:4