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  • Zucchini onion relish recipe

Zucchini onion relish recipe

Posted on Oct 8th, 2023
by Matthew
Categories:
  • Recipes

Zucchini Onion Relish recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Onion
  • relish
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Zucchini Onion Relish recipe is a delightful addition to any meal. Made with fresh zucchini and onions, this relish offers a perfect balance of tangy and sweet flavors. It can be enjoyed as a topping for burgers, sandwiches, or even as a side dish. Quick and easy to prepare, this relish is a great way to use up an abundance of zucchini from your garden.

Keywords: zucchini, onion, relish, recipe, flavorful.

Zucchini onion relish recipe details


By thesmartcookiecook.com
A recipe of Zucchini onion relish recipe. Read more below.
Zucchini onion relish recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

500 g zucchini, diced
500 g onions, diced
70 ml olive oil
45 ml vinegar, apple cider
20 g garlic, finely chopped
3 small red chillies, slashed lengthwise
1 tsp salt
1 tsp black pepper, freshly ground
½ tsp mace powder
3 tbsp sugar
¼ tsp brown mustard seeds, freshly ground
¼ tsp coriander seeds, freshly ground
¼ tsp allspice, freshly ground
½ tsp ginger powder

Instructions

Heat the oil and fry the zucchini and onion over low heat for about 20 minutes. Stir frequently.

Add the remaining ingredients and simmer for about 30 minutes. Stir frequently.

Put the relish into sterilised jars, seal well and turn the jars upside down. Let cool for about 15 minutes and turn back.

Stored cool and dark the relish stays fresh for about 12 months.

Opened, stored in the fridge, it stays fresh for about 1 to 2 weeks.

Serving suggestion:serve with grilled meat or fish or warm it up and mix with plain rice.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Blackened chicken in a skillet recipe Zucchini with mustard sauce recipe Cajun fried fish recipe Cilantro macadamia nut pesto recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Zucchini onion relish recipe

Recipe type: xarchivex

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  • flavorful
  • Onion
  • relish
  • zucchini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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