Ballistik’s Sweet-Hot Chip Chopped Ham Sandwich

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ballistik's Sweet Hot Chip Chopped Ham Sandwich recipe, a delightful twist on the classic ham sandwich. This recipe combines the savory flavors of chopped ham with a sweet and spicy chipotle sauce, creating a mouthwatering taste sensation. The sandwich is then topped with fresh ingredients like lettuce, tomatoes, and pickles, adding a refreshing crunch to every bite. Perfect for lunch or a quick snack, this recipe is sure to satisfy your cravings.

Keywords: Ballistik, sweet hot chip, chopped ham, sandwich, recipe.

Ballistik's sweet hot chip chopped ham sandwich recipe details

Ballistik’s sweet hot chip chopped ham sandwich recipe, recipe Rating: 4.9
Number of votes:139

Awesome sandwiches for picnics and lunch time. These are a Pittsburgh area classic. They are the bomb with potato chips, potato salad or French fries.
Ready in: 30 mins

Ingredients

Makes: 12 sandwiches

• 2 pounds chipped or shaved ham
• 2 1/2 cups Heinz® Original BBQ Sauce
• 1/2 cup Frank’s Red Hot® Sweet Chili Sauce
• 1 tablespoon brown sugar
• 1 teaspoon Mexene® Chili Powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 12 hamburger buns

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Mix BBQ sauce and sweet chili sauce in medium saucepan.
2. Add brown sugar, chili powder, black pepper and garlic powder.
3. Heat on medium on stove top, stirring occasionally, until sauce mixture is near boiling.
4. Add ham and stir it in.
5. Turn heat to ‘low’ and leave it on covered, stirring occasionally, for 10 to 12 minutes.
6. Serve hot on buns.